If you're looking for the perfect pancake recipe that delivers on fluffiness, flavor, and ease—even before your first cup of coffee—this homemade pancake recipe is your new go-to. With simple ingredients and zero need for whipped egg whites or a mixer, these pancakes are as easy as they are delicious.
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| The Easiest Scratch Recipe |
Ingredients (Serves 4–6)
Dry Ingredients
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2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
Wet Ingredients
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2 large eggs
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¼ cup vegetable oil
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1½ cups milk
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½ teaspoon vanilla extract
Method: How to Make the Best Fluffy Pancakes
🥄 Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
🥄 Step 2: Mix Wet Ingredients
In a separate bowl, lightly beat the eggs. Add the vegetable oil, followed by the milk and vanilla. Stir to combine.
🥄 Step 3: Combine & Keep It Lumpy
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix—a few lumps are essential for a thick batter and fluffy texture.
⏳ Step 4: Let the Batter Rest
Allow the batter to rest for 10 minutes. This helps hydrate the flour and improves texture.
Cooking Instructions
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Heat a griddle or nonstick skillet to 350°F (medium heat).
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Lightly oil the surface using a paper towel to avoid oil puddles.
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Pour ¼ cup of batter per pancake. The batter should be thick and hold its shape.
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Cook each pancake for 2–3 minutes on the first side until bubbles form and edges set.
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Flip gently and cook for 1–2 more minutes until golden brown.
Serving Suggestions
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Top with maple syrup and a compound butter made of softened butter mixed with almond and orange zest for an elevated weekend treat.
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Keep pancakes warm in a 200°F oven on a wire rack if serving a group.
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Enjoy them fresh off the griddle or reheated for weekday indulgence!
Tips for the Best Pancakes
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Lumpy batter = fluffier pancakes. Overmixing creates flat, rubbery results.
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Use a spring-loaded scoop or ¼-cup measuring cup for even pancake sizes.
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Want to meal-prep? Mix the dry ingredients in advance and store in a bag for quick access.
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